Seasonal sourcing
Local farms supply produce and dairy whenever possible.
🥗 Creekwood Kitchen
Wholesome lunches, crafted weekly.
Our nutrition team prepares balanced menus with vegetarian, gluten-aware, and student-favorite options. View this week’s lineup and download the monthly schedule.
Kitchen values
Nutrition with heart.
Allergy-aware
Dedicated prep space and labeling for top allergens.
Scratch cooking
Soups, sauces, and breads are made in-house daily.
Student testers
Taste panels help select new menu favorites each quarter.
This week
Sample menu
Every meal includes milk, water, and a fresh fruit or veggie bar.
Monday
Chef’s ChoiceLemon Herb Chicken with brown rice
Roasted carrots, garden salad, fresh fruit
Alt: Veggie power bowl with hummus
Tuesday
Chef’s ChoiceWhole-grain pasta bar
Garlic broccoli, house-made breadsticks
Alt: Marinara + roasted veggie option
Wednesday
Chef’s ChoiceTaco Trio (chicken or black bean)
Corn salsa, cilantro lime slaw
Alt: Gluten-aware tortillas available
Thursday
Chef’s ChoiceBaked salmon bites
Quinoa pilaf, steamed green beans
Alt: Grilled tofu with citrus glaze
Friday
Chef’s ChoiceStone-oven flatbreads
Caprese salad cups, orange slices
Alt: Cauliflower crust on request